Hiyamugi
When we talk about summertime, it is the cool Hiyamugi and Somen.
The secret of preparing Hiyamugi deliciously - after the noodles are cooked, wash them with cold or ice water to clear the slime and tocontract of the noodles. Dove Mark Hiyamugi is certainly refreshing for summer.
The secret of preparing Hiyamugi deliciously - after the noodles are cooked, wash them with cold or ice water to clear the slime and tocontract of the noodles. Dove Mark Hiyamugi is certainly refreshing for summer.
Standard | 270g |
Package | 20bags |
Period of Expiry | 24months |
JAN Code | 4906871010659 |
Ingredients |
Wheat flour(Made in Japan), Salt
Product size |
Size of Package L300mm x W330mm x H80mm / 5,600g
Size of Piece L290mm x W70mm x H17mm / 270g
Size of Piece L290mm x W70mm x H17mm / 270g
