When we talk about summertime, it is the cool Hiyamugi and Somen.
The secret of preparing Hiyamugi deliciously - after the noodles are cooked, wash them with cold or ice water to clear the slime and tocontract of the noodles. Dove Mark Hiyamugi is certainly refreshing for summer.
Period of Expiry
Wheat flour(Made in Japan), Salt