This noodle is flat and wide form (It is the widest in these series).
We have been producing Himokawa-Noodles since 1950. It is one of our long-established products.
The smooth and chewy texture can give you a savory dish. Besides, when you stew it, Himokawa noodles will not break up easily. In Japan, Himokawa is popularly enjoyed in three seasons,except summer.
Period of Expiry
Wheat flour(Made in Japan), Salt