This noodle is flat and wide form (It is the widest in these series).
We have been producing Himokawa-Noodles since 1950. It is one of our long-established products.
The smooth and chewy texture can give you a savory dish. Besides, when you stew it, Himokawa noodles will not break up easily. In Japan, Himokawa is popularly enjoyed in three seasons,except summer.